Search Results
Victorian cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman
by Black, Maggie; English Heritage.;
Year: 2004
Callno: 641.5942 BLA
Type: monograph
Georgian cookery : recipes & history / by Jennifer Stead ; with a foreword by Loyd Grossman
by Stead, Jennifer; English Heritage.;
Year: 2003
Callno: 641.5942 STE
Type: monograph
Ration book cookery : recipes & history / Gill Corbishley ; edited by Emily Allison ; with a foreword by Loyd Grossman.
by Corbishley, Gill.; Allison, Emily.;
Year: 2004, c1985.
Callno: 641.560941 COR
Type: monograph
The book of marmalade : its antecedents, its history and its role in the world today : together with a collection of recipes for marmalades & marmalade cookery / C.Anne Wilson
by Wilson, C. Anne (Constance Anne);
Year: 1985
Callno: 641.336 WIL
Type: monograph
Garden herbs for Australia and New Zealand : their history and cultivation, their use in cookery, perfumery and medicine / by Christina Macdonald ; jacket design and line drawings by Lorna McArtney
by Macdonald, Christina; McArtney, Lorna K.;
Year: 1969
Callno: Clough 635.7 MAC
Type: monograph
A good plain cook : an edible history of Queensland / by Susan Addison and Judith McKay
by Addison, Susan; McKay, Judith, 1949-;
Year: 1985
Callno: 641.5994 ADD
Type: monograph
Cassell's household cookery / by Lizzie Heritage ; with an introduction by J. L. W. Thudichum
by Heritage, Lizzie; Thudichum, J. L. W. (John Louis William), 1829-1901;
Year: 1909
Callno: 641.5 HER
Type: monograph
A look at yesteryear : early Australian cooking / Valerie McKenzie and Joyce Allen.
by McKenzie, Valerie; Allen, Joyce;
Year: 1980.
Callno: 641.50994 McK
Type: monograph
Trifle / Helen Saberi and Alan Davidson
by Saberi, Helen; Davidson, Alan, 1924-2003;
Year: 2001
Callno: 641.86 SAB
Type: monograph
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Making a meal of it : two thousand years of English cookery.
by Elliott, Julia.; English Heritage.;
Year: 2005.
Callno: 641.5941 MAK
Type: monograph
